Winnie Recipe Reviews (Pg. 1) - Allrecipes.com (12497432)

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White Sangria

Reviewed: Dec. 29, 2011
I have a recipe for white sangria which I obtained from a bartender in a Spanish restaurant in Northern New Jersey. You can use the liqueur "43", or Grand Marnier in place of peach schnapps. Use any and all kinds of fruit on hand. I don't like to use bananas because they tend to get mushy and brown. Make sure to marinate the fruit in the wine for at least a few hours, preferably overnight, and don't add gingerale until serving.
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