PEYTONMG18 Profile - (1249692)

cook's profile


Living In:
Member Since: Sep. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern
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Recipe Reviews 5 reviews
Pot Stickers Traditional
WOW, Beyond all expectations!!! Really, really delicious!!

2 users found this review helpful
Reviewed On: Feb. 23, 2014
Italian Sausage Soup
Awesome recipe. I know it's wrong to change the recipe then rate it, so let me say I've tried it as written and it it wonderful. So now let me tell you my changes. First off, this soup is so good I doubled it so my additions are for twice as much. Trust me, it's that good. I used 1 lb. hot and 1 lb. mild sausage casings removed. And 1 small diced red onion when browning the sausage with the garlic. I upped the garlic to 3 cloves. 5 cans of beef broth, 3 cans of tomatoes, 3 carrots dided, 4 yellow squash diced, 4 zuchinni diced, 3 cans of northern white beans. 3 bags of fresh baby spinach, and 1 bag of frozen white corn added at the end. I honestly think this is "THE" best soup I've had from this site. I have tried many and enjoyed many but this is my new favorite. Thanks to SallyJun. Killer soup.

3 users found this review helpful
Reviewed On: Dec. 24, 2008
Bow Ties with Sausage, Tomatoes and Cream
Awesome recipe. Tastes better than some restaurants. Added a few little touches that I think make it even better. Add 1/2 tsp.oregano and 8 oz. tomatoe sauce when simmering the sausage,onion, garlic and tomatoes. Don't add cream yet and simmer, covered for 1 hr. Then add 8 oz. quartered and stemmed button mushrooms and small can of sliced black olives and simmer for 30 min. Then add cream and simmer for another 30 min. Take off heat and add 3 tblsp. fresh basil. Serve over the pasta and enjoy with a nice crusty garlic bread. You won't be dissappointed. I guarantee. Killer.

7 users found this review helpful
Reviewed On: Jun. 18, 2007

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