PaulaR Recipe Reviews (Pg. 1) - Allrecipes.com (12496890)

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Ginger Veggie Stir-Fry

Reviewed: Apr. 21, 2012
This is amazing. I love the versatility of using up whatever veggies I have on hand. The sauce is incredible. I use Braggs Amino soy sauce. Serve it over brown rice. Very tasty!!
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Green Velvet Soup

Reviewed: Apr. 21, 2012
I made this soup, as directed, but as I was pouring bits of it into the blender, my husband caught up to me and asked if he could have his portion, unblended. So, he ate it as a hearty soup and it was just as yummy as my blended portion. This is a keeper and so healthy!!
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Vegan Carrot Soup

Reviewed: Apr. 21, 2012
This was really good, IF you can handle the chowder consistency, which my husband (thinks) he can't. (he eats it anyway). He was afraid of the Curry it called for, but even he had to admit that it was just the right amount of Curry. (he is NOT a curry fan)
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Quinoa Tabbouleh

Reviewed: Apr. 21, 2012
I always try to have this in my fridge, as a go-to food snack or ready made side dish. This tastes incredible!!
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Herb Spread for French Bread

Reviewed: Apr. 21, 2012
I substituted Earth Balance butter for regular butter, to make it vegan friendly and instead of french bread, we spread it on 9 grain toasted bread. FANTASTIC!!
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Vegetarian Chickpea Sandwich Filling

Reviewed: Apr. 21, 2012
I LOVE this. I substitute the mayo with vegenaise and eat this on my 9 grain bread with lettuce and tomatoes at least 3x a week. (I omit the onions, simply because I can't handle uncooked onions) Delicious!!!
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