kristinvsw Recipe Reviews (Pg. 1) - (12496824)

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Sausage Egg Muffins

Reviewed: Apr. 27, 2011
I made these yesterday and they were delicious! As recommended by others I did modify the recipe. Instead I used egg whites (egg beaters), spicy sausage, and used salsa to give it a kick. I also added a little cheese on top. I really like that these are all protein and can be made in a healthy way for low carb diets. I had them left over for breakfast and snacks today! Can’t wait to make them again. ONLY WARNING: my muffin pan is still soaking from yesterday to try to get all the egg out…. GREASE GREASE GREASE!
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