This is a great cranberry bread recipe! I chose it over others because I had most of the ingredients already. I did not have orange extract, however I had lemon extract and I substituted 1/2 tsp of the lemon extract instead of the orange extract. I also added about 1 cup of chopped pecans. I split the batter into three loaf pans instead of two. Worked great - being at higher altitude (6500') things usually take longer to bake here, so if I tried to put the batter into two pans it would have taken much longer to bake.
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This is a great cranberry bread recipe! I chose it over others because I had most of the...