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Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Reviewed: May 17, 2012
I usually only try recipes that have been rated, but I was looking for a grilled veggie recipe that was a little different, and this fit the bill. Despite burning a few of the veggies, it turned out wonderfully and was even better for leftovers the next day. Here are my changes: I used a bag of sweet mixed (orange, yellow and red) peppers instead of bell, mostly because it was cheaper and I wanted more color. I only used 3 mushroom caps which I quartered. I used McCormick montreal steak seasoning for the grill seasoning because it was what I had on hand. I eyed the balsalmic vinegar and probably added a little extra bc I love balsalmic, but probably added too much as it got a little too tart the longer it sat- so I'd say use as directed, if not less. I also added asparagus as I needed to get rid of some and I skewered the vegetables for the grill. Everything else was the same. Will definitely make again!
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