THis is a pretty good recipe... the only thing that is missing is the banana leaf that it should be wrapped in. most asian food markets sell it (mine has it in the frozen foods section) and it's super cheap. For on shoulder or butt i use 2 leafs or so. No foil is needed. The Kalua comes ou perfect every time. The banana leaf adds that "kalua" flavor! The only other change i make is turning it down to 300 degrees F and leaving it for 8 hours.
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6 users found this review helpful
THis is a pretty good recipe... the only thing that is missing is the banana leaf that it...
