pepomntpat Recipe Reviews (Pg. 1) - Allrecipes.com (12496055)

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Traditional Macaroni and Cheese

Reviewed: May 3, 2011
A little on the salty side, but overall delicious. I think next time I'd omit the extra salt. Plenty in the cheese!
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Kidney Bean Tuna Salad

Reviewed: Sep. 20, 2011
Delicious. I used cucumber instead of celery and diced pepper instead of onion since that is what I had on hand. I also subbed fresh basil for the cilantrol and thyme for the dill. It turned out great. My ten month old daughter agrees!
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Snickerdoodles I

Reviewed: Dec. 23, 2011
These turned out well. The only change I made was to make the balls a little smaller. I also used red and green dyed sugar to make them fit for Christmas!
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Couscous with Honeyed Almonds and Lemon

Reviewed: May 9, 2012
I made this for my family last night to go with broiled fish. It was light and citrusy and the almonds added a nice crunch and some sweetness. My 18 month old daughter LOVED it and also ate all of my almonds. So, next time, more almonds. I am also thinking this might work well with quinoa.
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Microwave Popcorn

Reviewed: May 31, 2012
What a great idea! Turned out perfectly!!
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Molasses Sugar Cookies

Reviewed: Dec. 19, 2012
Very good. Very easy. I followed the recipe exactly and they were very tasty. I just used green and red sugar for Christmas.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 20, 2012
These are okay. I found them rather dry and bland, though improved with frosting. Also, the dough was very hard to work with and I refrigerated it overnight.
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Chocolate Chip Banana Bread II

Reviewed: Jul. 26, 2013
Delicious! I didn't have shortening so I used butter, and it turned out wonderfully!
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Overnight Blueberry French Toast

Reviewed: Dec. 26, 2013
I thought this was great as written. The only change I made was using a loaf of challah bread. I broke it up and let it sit on the counter all day and prepped the rest before bed. It was delicious.
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Quick and Easy Hollandaise Sauce in the Microwave

Reviewed: Jan. 12, 2014
Came out a little thick, but very tasty. And you can't beat the ease!
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Rhubarb Margarita

Reviewed: May 29, 2014
Nothing special. Got hardly any juice so I just tossed the pulp into the margarita. It was frozen and did the job, but I didn't taste much rhubarb.
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