SandraB77 Recipe Reviews (Pg. 1) - (12495866)

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Better Than Sex Cake II

Reviewed: Nov. 3, 2012
I made this cake last night after dinner, then, after reading several reviews stating how much better the cake is the day after it is made, I held off on serving it until today. My bf and I were excited to try it. I followed the recipe, and believe it turned out the way it was supposed to, but the cake to us is just kind of missing something?? Oh how I really wanted to love it! It is so simple to make! I found similar recipes that call for a german choc. cake mix instead of the devils food so Im not going to give up! The next time I am in the mood to bake it, I think I may try that. Also. I used Ms. Richard(sons?) Butterscotch Caramel syrup because we already had a jar of it, and several reviewers suggested it. I may try just a plain caramel syrup next time. I love trying new recipes so I don't regret making it.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 2, 2012
I made this chicken tonight for dinner. I planned on doing the 250 degrees for 5 hours, but got home late and ended up having to cook it on 350 for about 2 hours. It was SO good! Juicy, tender, and full of flavor. I will definitely make this again, for the 250 degrees/5 hours as specicfied. There is only 2 of us so I only did one whole chicken, but still used the amounts of seasoning listed in the recipe and it was perfect. I made the greek oven fries (recipe found on site) and the two went together great!
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Mike's Mushroom Bread

Reviewed: Sep. 14, 2011
Just made this recipe for lunch--I cut everything in half to make a smaller portion and it was SO delicious! I will be making this one again, and passing the recipe along to others!
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