albj Profile - (12495830)

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Member Since: Apr. 2011
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Patisserie in New York City
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Recipe Reviews 7 reviews
Clay's Grilled Beer Can Chicken
Wonderful! Brined the chicken first overnight in fridge. I took your rub recipe and mixed with 1 and 1/2 sticks of room temp. real butter. Let that sit to instill seasonings. Put this mixture in between skin and chicken breast and then covered all of chicken.Put lemon and onion in chicken cavity. Also put hickory chips on in to smoke as it grilled. Used indirect grilling method. Put foil pan under chicken below grate to catch melted butter so it won't flame. Make sure lid is on to control temp. Flavorful and juicy!!

3 users found this review helpful
Reviewed On: Sep. 13, 2013
Most Amazing Challah
Excellent taste and beautiful looking bread. I cut the recipe in half and made two loaves. I then went to Youtube and found out how to braid a six strand challah bread. Who knew? I do now and I will keep making this wonderful recipe....thank you.

1 user found this review helpful
Reviewed On: Jan. 7, 2013
Stuffed Chicken Breasts with Cornbread Dressing
I cut the servings size in half for two people. This was just what I wanted, moist tender chicken with wonderful stuffing you don't spend hours on. Saute'd the onion w/celery & red bell pepper. Also used poultry seasoning w/sage. I will double the stuffing portion next time and decrease cream of mushroom soup w/milk. I steamed brocolli w/ salt and pepper and olive oil as a side dish. Excellent dinner...thank you Carina.

3 users found this review helpful
Reviewed On: Jan. 7, 2013

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