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Spinach Cheddar Muffins

Reviewed: Feb. 12, 2012
Making some revisions based on people's reviews, these are fabulous!!! For the dryness that everyone spoke of, I added two extra tablespoons of butter, extra cheese, and cooked for ten minutes less than suggested. For the blandness that was mentioned, I added 1/4 tsp of garlic salt and 1/4 tsp of onion powder and 1/4 cup of freshly grated dubliner cheese (like a sweet, bold paremsian cheese).
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Bran Flax Muffins

Reviewed: Oct. 5, 2011
Tasty and moist. I added a bit of nutmeg, and used whole wheat flour instead of oat bran. :)
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Avocado Smoothie

Reviewed: Oct. 5, 2011
Very yummy.
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Pasta with Roasted Butternut Squash and Sage

Reviewed: Apr. 30, 2011
This is a tasty recipe. I left out the turkey though (I try to cook vegetarian). The first time I made it I felt like the balsamic vinegar overwhelmed the flavor of the butternut squash, so I left it out the second time. Tastes great either way, just depends on whether you want a strong balsamic vinegar taste or not. My only complaint is that peeling butternut squashes is so hard! I felt like I was going to slice my fingers off! There must be an easier way to do this.
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Salmon and Spinach Fettuccine

Reviewed: Apr. 30, 2011
This is a PERFECT recipe!!! It is fairly quick, easy, and tastes so good! I added extra capers and skipped the sun-dried tomatoes and it tasted amazing! Thanks so much for sharing this recipe!
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