ama658 Profile - (12495638)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2011
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Sweet Dinner Rolls
I made these into delicious rolls in advance of a Thanksgiving dinner party for a crowd. Instead of baking through, I pulled the rolls from the oven just before they turned golden but after they were fully puffed up. I then cooled, packed them in ziplocs, and froze them. On the big day, I pulled them from the freezer to defrost in the morning and then finished baking them until they were golden on the outside just before serving the meal. Saved me loads of stress & oven time, and they still turned out delicious! Just cut back slightly on the sugar if you want more of a dinner roll. Yum!

8 users found this review helpful
Reviewed On: Nov. 20, 2011
Slow Cooker Stuffing
Made this for a big Thanksgiving crowd. The recipe scaled up nicely & I was able to take care of some of it in advance. I cooked up step one the day before and finished it off the morning of the big meal. I also used vegetable stock to accommodate a vegetarian friend. BEWARE, though! It definitely does NOT need as much broth as called for! I did a little less than half and it was still a bit soggy after the allotted time. Best thing we came up with was to partially uncover the cooker and turn it back up to high (stirring occasionally) until it dried out a bit. Ultimately, it turned out great, saved me some oven space, and people enjoyed it. Just beware of too much broth!

7 users found this review helpful
Reviewed On: Nov. 20, 2011
Marrakesh Vegetable Curry
This dish was lovely! A little bit of work but well worth it. I served it with rice & naan bread. A few changes I made: cut way back on the oil, using only about 1 1/2 tbsp in the spice mixture, added a bit of diced beef, and, best of all, used FRESH turmeric. If you can get your hands on fresh, do it! So much better than the dried powder. I also added a touch of fenugreek and left out the curry powder and cayenne (family members who don't or can't eat those spices). Delicious and would totally make it again!

1 user found this review helpful
Reviewed On: Oct. 26, 2011

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States