Cathy K. Recipe Reviews (Pg. 1) - (12495365)

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Cathy K.





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Cream Puff Cake

Reviewed: Apr. 27, 2011
I love making this cake for dessert for Easter lunch. I was closely following the recipe and came to the point where the pudding mix was to be added to the milk/cream cheese mixture. I was beating the final mixture, but the pudding never thickened! What was wrong? I retrieved the pudding boxes and found they were not the instant pudding. What to do!? I poured the mixture into a pot and cooked the mixture - cream cheese and all. I was afraid it was going to be ruined, but I thought, what have I got to lose? I cooked the milk, cream cheese and pudding mixture (low heat) and it thickened nicely and I couldn't tell the difference between that method and the one that uses instant pudding.
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