LISADILLON Recipe Reviews (Pg. 1) - Allrecipes.com (1249505)

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LISADILLON

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Spinach and Potato Frittata

Reviewed: Jan. 29, 2011
delish. made it just as noted.
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{No one knows they're eating healthy} Potstickers

Reviewed: May 20, 2010
Healthy and yummy all at the same time.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 8, 2006
very moist and flavorful. Falls off the bone.
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Slow Cooker London Broil

Reviewed: Jan. 11, 2006
Delish. Added red wine but overall it made a tough cut of meat very tender. My grandmother even loved it and she's an extremely discriminating cook herself. Definitely make it again.
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Spinach and Pasta Salad

Reviewed: Aug. 7, 2005
Fantasic. I substituted cheese tortalini for the linguine and got rave reviews. Great crowd pleaser.
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Asiago Dip with Crostini

Reviewed: Apr. 17, 2005
very good and easy. good for all types of comnpany--from your casual to more refined guests...
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Ranch Burgers

Reviewed: Apr. 17, 2005
very good flavor. made this with ground turkey and ground beef and the beef was much better.
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American Lasagna

Reviewed: Apr. 9, 2005
this was very good--and I'm italian. Needed more sauce so I added some of my own homemade. would use a little less beef next time and a little more of the ricotta mixture.
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The Ultimate Chili

Reviewed: Oct. 20, 2004
Very good. I added zucchini, carrots, and some other veggies sneak them into my husband's dinner without complaints :-) but it only made it better. This is my new chili recipe.
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Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Oct. 20, 2004
This was really delicious. My husband is not a fan of pork but he loved this meal. I added a beer and one granny smith apple as suggested by others. I served it with a side of mac and cheese and fresh broccoli. Really, very good and I'm pretty picky.
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Jan. 31, 2004
delicious. I'll use a little less basil next time (it was a bit overpowering) but overall, a very good, quick recipe. My only modifications were that I chopped the tomatoes in my food processor and added a touch of fat-free half-n-half for a change. yum.
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