MHOEFFER Profile - (1249469)

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Member Since: Sep. 2002
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Bake Sale Lemon Bars
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Recipe Reviews 21 reviews
Apple Crisp I
I took this to a Halloween party today and it was a big hit! I filled a 15x11 pan with apples (about 14?) and made the topping 1.5x the amount. I also added in a bit (maybe 3/4 cup) of a multigrain flake and cluster cereal that we had as well as adding the cinnamon, some nutmeg and sprinkle of pumpkin pie spice to the topping mix. I forgot to melt the butter for the top, so I just cut it in small pieces and dropped them on top before placing the whole thing in the oven. The topping turned out so crunchy and delicious! I served it on a dessert buffet so it was served cold, though I bet it would be even better warm with some ice cream! I will definitely make this again!

2 users found this review helpful
Reviewed On: Oct. 25, 2008
Cheesy Spinach Casserole
My husband, 16 month old son and I all loved this! I made a few modifications - I broke the spaghetti into thirds before cooking which made it more manageable. I used plain yogurt instead of sour cream. I didn't have the onion called for, so added fried onions (the dried kind from an Indian grocery. This really added a zip! I also substituted and Italian blend of cheeses for the Monterrey Jack. The flavor was awesome! I will definitely used the fried onions next time as well and perhaps add in a few more artichokes since we love them so much. This is surely a keeper!

1 user found this review helpful
Reviewed On: Sep. 23, 2008
Shrimp Fried Rice II
Came out wet for me and a little bland. I would punch this up next time with more spices and perhaps some garlic.

2 users found this review helpful
Reviewed On: Aug. 15, 2008

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