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Italian Style Pork Chops

Reviewed: Jan. 19, 2012
Absolutely wonderful...Had to make a couple of changes as I did not have crackers, so I used Panko breadcrumbs....Hubby won't eat anything with parmesan, so had to leave it out...Other than that, I followed the seasonings & measurements...it was perfect for 8 chops! The coating was crunchy & not soggy at all...First time ever for me....Thank you!!!! :)
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