SGLUPPE Profile - (1249456)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2002
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Asparagus Lasagna
Did anyone else wonder how you stretch 5 lasagna noodles into 3 layers worth in a 9X9 pan? I used 12 no-cook noodles. I also doubled the cheese, ham and garlic, and added sauteed sliced mushrooms to the asparagus layer. Definitely a keeper.

9 users found this review helpful
Reviewed On: Apr. 16, 2007
Zucchini Patties
I don't know why everyone is trying to make these stay together or is worried about mixture being too wet. They are supposed to be dropped by spoonfuls onto a hot griddle, like pancakes, not shaped like crab cakes. I followed the recipe exactly and we LOVED them. This is the best "what to do with all that zucchini" recipe I have seen. I have also experimented with using peeled eggplant instead, and it tastes even BETTER. I have also used Old Cheddar instead of mozzerella. I have a bunch frozen for quick lunches. Will probably try adding garlic or Italian seasoning next time.

2 users found this review helpful
Reviewed On: Sep. 15, 2006
Pan-Fried Squash
This recipe is amazing! Summer squash that actually tastes delicious! And so simple, too. You could also try mixing the browned squash cubes with cooked green peas, corn, or diced carrots. A keeper for sure.

8 users found this review helpful
Reviewed On: Aug. 17, 2005

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States