Braticus Recipe Reviews (Pg. 1) - (12494232)

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Simple Whole Wheat Bread

Reviewed: Sep. 15, 2014
I have been making this recipe for a while now, and it is perfect every time! I have subsituted sugar for the honey when I had none in the cupboard. I've also added a much higher amount of whole wheat to the a/p flour ratio with GREAT success. The dough is soft and elastic and is also great for buns. I love this recipe for everydays bread use; toast, sandwichs and my favourite is grilled cheese! It browns so nicely on the outside and has a wonderful nutty flavour from the whole wheat. Might be more time consuming, but totally worth it!!
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Tiramisu Layer Cake

Reviewed: May 26, 2014
I made this for my mother's birthday cake, and she said it was amazing! Everyone loved it and it was a very simple recipe for something that looked and tasted quite sophistocated. I did add more coffee everything to the cake to enhance the flavour, but would be even more bold another time. I found that the cake can handle a lot more of the soaking liquid, I double it and might even go as far as 3/4 cup in the future. Overall, just really impressed with the flavour and ease of this recipe!
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