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Gluten-Free Chocolate Cake with Semi-Sweet Chocolate Icing

Reviewed: Apr. 28, 2011
These are really fantastic cupcakes! This was my first time in a long time baking gluten-free and I was very surprised. I did use the teaspoon portion of xanthan gum instead. I also used butter cream icing, which I think matches the taste of the cupcakes really well.
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