Susan Recipe Reviews (Pg. 1) - Allrecipes.com (12493963)

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Fried Rice Restaurant Style

Reviewed: Nov. 15, 2014
My family of 6 loves this and it's now a regular item on our menu, so I always keep the ingredients on hand. Like others, I make the rice a day ahead and use it cold. I throw the peas and carrots in frozen. I always add green onion toward the end. I usually add other vegetables to the Ps&Cs just to give us more veggies - bok choy (cooked ahead), chopped fresh spinach and chopped broccoli. The sesame oil is A MUST - be generous and experiment. That's what really gives it the flavor. Also, a good soy sauce is a must - I love Aloha brand. I always make a huge batch because everyone loves it and wants leftovers the next day (even for breakfast). In fact I actually made this for breakfast this morning - it's Sat and I opened the fridge and saw leftover rice and cooked up some friend rice. The kids were so happy.
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Banana Oat Muffins

Reviewed: Oct. 16, 2014
This recipe is AMAZING!!! I love it soo much!
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Tuna Noodle Casserole from Scratch

Reviewed: Mar. 7, 2014
I am in shock! My entire family loved this. I have four kids, ages 9/11/13/15. One of them is a tuna lover and the others complain when she eats it because of the smell. They can't stand it. So I was reluctant to make a tuna dish, but I gave it a shot. Well, I just took an EMPTY casserole dish off the table!! They ate it all and wanted more. I added a little extra milk to the sauce because I used a pound of mini farfalle pasta instead of egg noodles. I threw in some fresh chopped spinach as well to add more veggies. And because I got confused with some other recipes I had been looking at, I accidently used a sleeve of Ritz crackers smashed up instead of bread crumbs and mixed it with melted butter and garlic salt. The dish was not at all dry even though I used the extra pasta. Excellent! They won't groan the next time I say I'm making tuna casserole!
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Tuna Noodle Casserole from Scratch

Reviewed: Mar. 7, 2014
I am in shock! My entire family loved this. I have four kids, ages 9/11/13/15. One of them is a tuna lover and the others complain when she eats it because of the smell. They can't stand it. So I was reluctant to make a tuna dish, but I gave it a shot. Well, I just took an EMPTY casserole dish off the table!! They ate it all and wanted more. I added a little extra milk to the sauce because I used a pound of mini farfalle pasta instead of egg noodles. I threw in some fresh chopped spinach as well to add more veggies. And because I got confused with some other recipes I had been looking at, I accidently used a sleeve of Ritz crackers smashed up instead of bread crumbs and mixed it with melted butter and garlic salt. The dish was not at all dry even though I used the extra pasta. Excellent! They won't groan the next time I say I'm making tuna casserole!
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Restaurant Style Beef and Broccoli

Reviewed: Nov. 9, 2011
This is DELICIOUS and simple to make! I never thought I could make Chinese food until this. My 4 kids (7, 9, 11, 13) all love it. Thank you for a great recipe. I sliced the beef very thin (slightly frozen) and then added 1 tsp baking soda per lb of beef, put it in a zipper bag in the fridge overnight and rinsed well before marinating with the sauce.
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Chicken Enchiladas II

Reviewed: Jun. 8, 2011
This is a super easy kid friendly dish that you can make with different meat - I've used canned chicken, deli sliced turkey chopped up, rotisserie chicken... I left out the green chiles when the kids were little.
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