Jennifer Marotta Silvay Recipe Reviews (Pg. 1) - Allrecipes.com (1249396)

cook's profile

Jennifer Marotta Silvay

Reviews

Menus

 
View All Reviews Learn more

Shrimp Lemon Pepper Linguini

Reviewed: Aug. 6, 2011
Loved tis recipe! Did not change or add a thing,. delicouus. Thank you skini
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Chicken with Rosemary and Bacon

Reviewed: Jun. 25, 2011
Delicious! I love bacon and the combination with rosemary and garlic were wonderful. Like you, I grow lots of rosemary to use with pork recipes. Thanks.!
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Talapia

Reviewed: Mar. 4, 2011
You said it all,"simple and delicious" Favorite in my house now!
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Tuna Casserole

Reviewed: Nov. 4, 2010
I have been making tuna/noodle casserole all my life using cream of mushroom soup and putting potato chips on top. This recipe is much better tasteing using the cream of chicken soup and putting Durkees onion rings on top. We love it!
Was this review helpful? [ YES ]
1 user found this review helpful

Salmon Quiche

Reviewed: Nov. 25, 2009
Better than turkey and ham even for a non-holiday meal. We loved it!
Was this review helpful? [ YES ]
5 users found this review helpful

Onion Roasted Sweet Potatoes

Reviewed: Nov. 19, 2009
The recipe has to be wrong!! I prepared exactly as recipe directed and had very badly burnt onions at the end of 35 minutes. It would have been worse if I hadn't opened the oven and checked after 30 minutes. 450deg is much too high. If I ever try this again I will lower temperature to at least 400 deg and reduce cooking time a little. I will try 375Deg for 40 min. the next time as a start.
Was this review helpful? [ YES ]
0 users found this review helpful

Crustless Spinach Quiche

Reviewed: Sep. 17, 2009
This recipe was a hit at our house. Only additions were crumpled bacon,chopped mushrooms and I used egg beaters instead of 5 eggs (1 1/2 cups).Delicious!! I will surely make this again as it is easy and fast and only requires a frypan and pieplate.
Was this review helpful? [ YES ]
3 users found this review helpful

Penne with Red Pepper Sauce and Broccoli

Reviewed: Apr. 23, 2009
I thought this meal was outstanding. I followed the instructions exactly. My wife is a fussy Italian eater and she went back for seconds!! We were looking for a no meat recipe and this fit the bill perfectly. Good job! Thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Corned Beef and Cabbage

Reviewed: Mar. 18, 2009
Excellent! Followed the recipe and had a lot of veggies left over and the corned beef was GONE! I u8sed a flat piece of corned beef so thgere was a minimum of fat and not a load of calories.
Was this review helpful? [ YES ]
0 users found this review helpful

Classy Chicken

Reviewed: Nov. 27, 2007
Monica, this chicken recipe was TERRIFIC! My wife loved the sauce as I did. Easy to make , too. I did not change any of the recipe it was perfect as you made it>. I did use fresh dill as it grows wild in my garden! Thank you for this recipe, I will make it again for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Pan-Seared Chicken Breasts with Shallots

Reviewed: Apr. 18, 2005
Iloved this recipe! I added juice of a lemon for my wife as she is I talian an it reminded her of a chicken dish I make for her. Loved the sauce wit the shallots. Thank you Amy.
Was this review helpful? [ YES ]
5 users found this review helpful

Baked Ziti I

Reviewed: Nov. 30, 2004
loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Jenny's Grilled Chicken Breasts

Reviewed: May 26, 2003
I liked this recipe, over other easy to prepare chicken recipes, because the preprep was so easy. I like chicken a little spicier and instead of lemon juice, I rubbed in a prepared lemon pepper spice in a jar. It tasted great and I will use again.
Was this review helpful? [ YES ]
43 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: May 23, 2003
Made very good and juicy burgers but not a new approach.I sprinkled a few drops of liquid smoke on top of each burger before barbecueing,added a little hot sauce to the mixed hamburger, and cut back on the worcestershire sauce. I love juicy hamburgers!!
Was this review helpful? [ YES ]
3 users found this review helpful

Pan Fried Catfish Filets

Reviewed: Apr. 18, 2003
Nothing very complicated. I used egg beaters, or other fake egg product, instead of milk. Leftover filets I use for sandwich.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States