What an awesome, easy recipe. I utilized the same changes as other reviewers (eggs, baking powder and more cocoa). I made the 8x8 recipe and baked for 35 minutes. During last 5 minutes I topped with mini chocolate chips, toasted chopped pecans, sea salt & caramel sauce I made (Trader Joe's Fleur de Sel caramels melted with a splash of whipping cream). They cut like a dream when cooled. A gourmet dessert in under an hour; how can you beat that?! Thanks for sharing this gem!
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What an awesome, easy recipe. I utilized the same changes as other reviewers (eggs, baking...