SuzHarris Recipe Reviews (Pg. 1) - (12493311)

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Creamy Chicken on Linguine

Reviewed: Feb. 7, 2013
I thought the flavor was fantastic. However, when I finished it was way too watery for my taste. Fixed it by making a roux with butter and flour and thickening it up a bit. Terrific recipe! I will definitely make it again!!!
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Burgundy Pork Tenderloin

Reviewed: Feb. 29, 2012
LOVED was so very easy and tasty! My husband and kiddos loved it too...the only red wine I had on hand was a $22 bottle of Pinot Noir...while it was SUPER delish, next time I'm gonna use 2 buck chuck! This will be in my rotation for a long time to come...
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1 user found this review helpful

Coconut Pancake Syrup

Reviewed: May 9, 2011
LOVE THIS! We are getting ready for a trip to Hawaii and I wanted to put us in the mood. We've had coconut syrup on the islands before, and this is REALLY close...the only change I made was due to the fact that the store was out of coconut milk. I used something called "COCO Real" cream of coconut. I thought it made the syrup SUPER coconutty! Great recipe, and thanks! Gonna try a sugar free version next...I'll let you know how it works out!
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5 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Apr. 26, 2011
This is GREAT! My whole family loved this, even my picky son. The only changes I made were 1. Rotisserie chicken from the grocery store, because I was short on time, and 2. I added 1 T of taco seasoning to the chicken, from the Taco Seasoning I recipe on this site. It was PERFECT! Thanks for the great recipe!
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2 users found this review helpful

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