Only 3 stars because I'm from Texas and love it hot and spicy, so that said, I added not only three stalks of celery and three carrots, but "slap your mama hot" cajun spice and plain cayenne as well as chili powder (prob 3T+) and 1 large jalepeno. I used chicken stock vs. water and did add several dashes of Louisiana hot sauce. I added more stock and then thickened with powdered cajun roux. Also added fresh garlic 4 cloves. It's tasting pretty flavorful now, but need alot for my Cajun/Mexican palette. Mexican Cornbread in oven to accompany my New Year's Eve lucky feast.
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Only 3 stars because I'm from Texas and love it hot and spicy, so that said, I added not only...