JULIARC1 Recipe Reviews (Pg. 1) - Allrecipes.com (124932)

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JULIARC1

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Creamy Au Gratin Potatoes

Reviewed: Sep. 16, 2012
This is where I learned to make Au Gratin Potatoes! This was so good, creamy and tasty. Very simple and I use this recipe all the time. My cousin's boyfriend who hates onions didn't even notice them and loved the dish.
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Lasagna Roll Ups

Reviewed: Sep. 16, 2012
So much you can do with this recipe. Love the individual concept.
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Sweet Potato Cheesecake

Reviewed: Sep. 16, 2012
Awesome recipe. I made some changes to mine, using brown sugar instead of white, but this is a BIG BIG hit every time i make it.
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Aunt Carol's Spinach and Fish Bake

Reviewed: Sep. 19, 2010
Great Recipe. I did use fresh spinach (2 bags worth) instead of frozen then wilted it over the stove and added some zucchini from the garden. I had Japanese Panko Breadcrumbs i used, left out the egg (bad cholesterol problems) and used Parmesan cheese. This was so good, I had to do it again the next night LOL.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Sep. 12, 2010
really good.
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Rich Chocolate Truffle Pie

Reviewed: Apr. 11, 2010
Soooo rich, but soooo good. Served with raspberries and whip cream and MILK lol
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Strawberry Swirl Cheesecake Bars

Reviewed: Apr. 11, 2010
These were fantastic. I served them at a party and everyone was impressed. I would double the recipe though, they were a bit thin and sunk in the middle but overall, incredible!
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Maple Salmon

Reviewed: Feb. 21, 2010
I make this often, always a hit!
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Photo by JULIARC1

Blueberry Scones

Reviewed: Oct. 24, 2009
This was a good recipe, needs to be just a bit sweeter. They taste really good fresh out of the oven with some honey hmm
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Crabby Cream Cheese Wontons

Reviewed: Oct. 24, 2009
I made these for a party and everyone just loved them!
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Photo by JULIARC1

Chocolate Bourbon Pecan Pie

Reviewed: Oct. 24, 2009
This pie has certified me into a mini-Martha Stewart. This pie was incredible I followed others' advice with my own twist. I put some chocolate chips on the bottom of the pie and left the rest to melt in the mixture. I used 3/4 cup dark brown sugar instead of white. I used deep dish 9" pans and still had some mixture left over which I froze and made an even better pie later. I even made smaller individual pies for a guest who was a recovering alcoholic and he loved it without the bourbon as well. I also decorated the top of the pie with whole pecans. I'm getting so many requests for this pie it's crazy. GREAT recipe!!!
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Blue Cheese, Bacon and Chive Stuffed Pork Chops

Reviewed: Aug. 2, 2009
My brother is not a pork chop guy but these went over great. He couldn't get enough of these. Great with garlic mashed potatoes!
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