okay i used the recipe for garlic prime rib, but utilized this method of cooking. DON'T BE AFRAID!! i used a tablespoon of olive oil, some beef baste, pepper and minced garlic. scored the fat and rubbed it all in, let it set for half hour or so. it was all i could do to keep from opening the oven, but due to other reviews i did not. i had some picky eaters for christmas, and nobody complained, only the inlaw who wanted his piece cooked a little longer. it was nice and pink, yum! i strained out the garlic pieces and made gravy with the drippings. i did add water when i turned the oven on the second time. trust me, it turned out wonderful!! i was skeptical, beings i cannot afford to throw food away.
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okay i used the recipe for garlic prime rib, but utilized this method of cooking. DON'T BE...