Dude, that is a whiskey drinkers whiskey sour. For those hardcore whiskey drinkers who are thinking along the lines of "a real whiskey drinker wouldn't add the mix, ice, etc". Fair enough. I like mine neat also but let's be honest: the ice and lemon tang really does go well on a hot afternoon!
I gave this recipe a go with my rye whiskey fave, Forty Creek. The 5 oz did seem high for a recipe. It's more than double of any others I surfed up. But you know what? It's superb. I think you'd want to cut 'er down to two or three for those that don't like the booze to take center stage. I'm gonna hang with this one on hot summer days. Cheers.
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Dude, that is a whiskey drinkers whiskey sour. For those hardcore whiskey drinkers who are...