Blueliner Recipe Reviews (Pg. 1) - Allrecipes.com (12492912)

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BBQ Beer Can Chicken

Reviewed: May 28, 2011
Very good recipe. This method makes for really tasty chicken. Play with the rub depending on your tastes or mood. I like to do one chicken with the paprika, brown sugar, cayenne and another more savory with rosemary, thyme and pepper for example. Also, pierce a lime or lemon and push that in to the neck cavity.
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Classic Whiskey Sour

Reviewed: Apr. 27, 2011
Dude, that is a whiskey drinkers whiskey sour. For those hardcore whiskey drinkers who are thinking along the lines of "a real whiskey drinker wouldn't add the mix, ice, etc". Fair enough. I like mine neat also but let's be honest: the ice and lemon tang really does go well on a hot afternoon! I gave this recipe a go with my rye whiskey fave, Forty Creek. The 5 oz did seem high for a recipe. It's more than double of any others I surfed up. But you know what? It's superb. I think you'd want to cut 'er down to two or three for those that don't like the booze to take center stage. I'm gonna hang with this one on hot summer days. Cheers.
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