I used about 3/4 of the batter from a box of French Vanilla cake mix (all I had on hand), and frosted with 1 pkg of lemon pudding mixed with about 2 cups of cool whip & 1/2 cup of sour cream. I turned the cake out onto my cake plate before poking & adding the pudding, then let it sit in the fridge while I beat the "frosting". Chilled the whole thing for two hours before adding candles! Beautiful & delicious!!! Thank you!
Was this review helpful?
[
YES
]
3 users found this review helpful
I used about 3/4 of the batter from a box of French Vanilla cake mix (all I had on hand), and...
