SMILEJENNA Recipe Reviews (Pg. 1) - Allrecipes.com (1249263)

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Secret Sauce Chicken

Reviewed: Aug. 7, 2006
There are some errors in this recipe, I have contacted All Recipes but will put the correct measurements here until they can get around to getting it fixed. Everything else is the same just the amounts. 1 Bottle of Bernsteins Italian dressing 3 tablespoons Worcestershire sauce 1/3 Cup Soy Sauce 4 to 6 Tablespoons Brown Sugar 10 Cloves of Pressed Garlic 1 Teaspoon Dry Mustard 1 Teaspoon Ground Ginger This recipe is the best. Our family also uses this for steak. We tend to let it sit in the fridge for a few days turning it once a day to move around the seasonings. Keep a spray bottle near the grill because this flares up sometimes. Enjoy!
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60 users found this review helpful

Butter Crescents

Reviewed: Oct. 19, 2002
I didn't like these at all, I thought they were heavy. Not really what I expected and I followed the recipe to a T.
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17 users found this review helpful

Cheddar and Bacon Log

Reviewed: Oct. 21, 2002
Wonderful, it was the light of the party, will make again, very soon. I too added twice the hot sauce and W sauce and it two extra green onions. It was perfect!
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13 users found this review helpful

Honey Chicken Stir-Fry

Reviewed: Aug. 1, 2008
Was ok, nothing fantastic, but it was good.
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12 users found this review helpful

Mandarin Chicken Pasta Salad

Reviewed: Nov. 26, 2008
Awesome! Loved the dressing added more garlic, veggies and left the dressing alone, seemed to be plenty for our family of three
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9 users found this review helpful

Amazing Pork Chops in Cream Sauce

Reviewed: Jan. 12, 2010
Very good, I added onion and fresh garlic to the mushrooms which I par-cooked in another pan before adding them to the wine. Added some worcestershire sauce tot he pork chops as I was browning them and a bit of seasoning salt to the sauce and thickened it a bit. Served it over egg noodles. I don't generally like pork, but these were good.
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8 users found this review helpful

Cocktail Meatballs II

Reviewed: Dec. 13, 2010
Awesome, my husband ate until they were gone! Had plans of left overs for the next day and there weren't any left after that meal!
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7 users found this review helpful

Ham and Cheese Crescent Roll-Ups

Reviewed: Sep. 29, 2010
eh, it was alright, I guess. It wasn't very good. not much flavor
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5 users found this review helpful

All-Purpose Rub for Meat

Reviewed: Aug. 19, 2007
Very good, I only used a tablespoon of salt, four seemed like it would be too much. I added garlic powder and used half white and half brown for the sugar. I also left out the ground mustard, opps. Very good anyway.
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5 users found this review helpful

Skillet Chops with Mushroom Gravy

Reviewed: Apr. 7, 2003
Very good, and very forgiving. I used more cheese and I used roasted garlic cream of mushroom soup, it was very good.
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4 users found this review helpful

Beat and Bake Orange Cake

Reviewed: Oct. 28, 2002
This was the best cake I have had in a long time, I added extra zest and OJ to the cake and I added a little extra zest to the frosting which turned out to be more of a glaze then a frosting but that was great as well.
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4 users found this review helpful

Beef Fajita Salad

Reviewed: Nov. 26, 2008
Very good
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3 users found this review helpful

Marinated Sirloin Steak

Reviewed: Apr. 21, 2008
Marinated overnight, but still didn't have any flavor. Oh well it was tender, I guess.
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3 users found this review helpful

Hungarian Pork Chops

Reviewed: Jan. 7, 2006
This was ok I guess... don't think I will make again. Tasted like ketchup with pork chops
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3 users found this review helpful

Chicken Hurry

Reviewed: Apr. 7, 2003
reminded me of sweet and sour chicken.
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3 users found this review helpful

Brown Sugar Glazed Pork Chops

Reviewed: Mar. 24, 2003
I didn't like it, my friend did though, I thought the stuffing was too moist and the meat was too sweet, I think if i do this agian I will add less brown sugar.
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3 users found this review helpful

Best Peanut Sauce

Reviewed: Oct. 19, 2002
My roommate liked this, I didn't, Im gonna try it again.
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3 users found this review helpful

Pasta With Peanut Sauce

Reviewed: Oct. 2, 2002
I have made the sauce several times now, I use a touch of coconut milk in it to give it a more "thai" taste. It is not too spicy, which is right up my roommates alley. I add more hot sauce to mine at the end.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 11, 2011
Very good, even my picky husband liked it. It's a rare find to have something with chicken in it that he says he would request me to make again. Used chicken broth rather than water, added some garlic powder and parsley.
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2 users found this review helpful

Ali's Greek Tortellini Salad

Reviewed: Jan. 12, 2008
I loved everything but the spinach which I picked around. very good.
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2 users found this review helpful

Displaying results 1-20 (of 67) reviews
 
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