SMILEJENNA Recipe Reviews (Pg. 1) - Allrecipes.com (1249263)

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Pasta With Peanut Sauce

Reviewed: Oct. 2, 2002
I have made the sauce several times now, I use a touch of coconut milk in it to give it a more "thai" taste. It is not too spicy, which is right up my roommates alley. I add more hot sauce to mine at the end.
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3 users found this review helpful

Butter Crescents

Reviewed: Oct. 19, 2002
I didn't like these at all, I thought they were heavy. Not really what I expected and I followed the recipe to a T.
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17 users found this review helpful

Best Peanut Sauce

Reviewed: Oct. 19, 2002
My roommate liked this, I didn't, Im gonna try it again.
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3 users found this review helpful

Basic Pasta

Reviewed: Oct. 19, 2002
Very hard to roll out. Needs to be done with just a machine rather then a rolling pin
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2 users found this review helpful

Cheddar and Bacon Log

Reviewed: Oct. 21, 2002
Wonderful, it was the light of the party, will make again, very soon. I too added twice the hot sauce and W sauce and it two extra green onions. It was perfect!
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13 users found this review helpful

Butter Cream Frosting II

Reviewed: Oct. 21, 2002
Wonderful
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1 user found this review helpful

Beat and Bake Orange Cake

Reviewed: Oct. 28, 2002
This was the best cake I have had in a long time, I added extra zest and OJ to the cake and I added a little extra zest to the frosting which turned out to be more of a glaze then a frosting but that was great as well.
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4 users found this review helpful

Beefy Spanish Rice

Reviewed: Mar. 7, 2003
rice didnt cook fully but good flavor minus the crunch
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0 users found this review helpful

Caramelized French Toast

Reviewed: Mar. 10, 2003
I have been cooking for many many years and this is the worst thing I have ever made in my life.
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2 users found this review helpful

Brown Sugar Glazed Pork Chops

Reviewed: Mar. 24, 2003
I didn't like it, my friend did though, I thought the stuffing was too moist and the meat was too sweet, I think if i do this agian I will add less brown sugar.
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3 users found this review helpful

Crispy Orange Beef

Reviewed: Mar. 25, 2003
Took alot of time, but it was worth it. I drained all of the oil and used 1 tablespoon of fresh oil when doing the sauce, there was quite a bit of the cornstarch in the bottom of my pan that I did not want to have in my sauce and it turned out wonderful. I used ginger powder instead of fresh, seemed to be fine. I have made this twice now, the second time was with chicken, I loved it, it was almost better then with beef.
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2 users found this review helpful

Cheesy Pork Chop Casserole

Reviewed: Mar. 26, 2003
Perhaps I did this wrong, but it tasted very greasy to me. My friend didnt like it much either. I wont be making this again.
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1 user found this review helpful

Skillet Chops with Mushroom Gravy

Reviewed: Apr. 7, 2003
Very good, and very forgiving. I used more cheese and I used roasted garlic cream of mushroom soup, it was very good.
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4 users found this review helpful

Chicken Hurry

Reviewed: Apr. 7, 2003
reminded me of sweet and sour chicken.
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3 users found this review helpful

Beef Florentine

Reviewed: Apr. 13, 2003
Very good, I added some extra onion and extra cheese and I didnt happen to read that it is suppose to use ground beef so I just cut up the steak that i took out of the freezer. I added the garlic to the spinach and cheese mixture.
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0 users found this review helpful

Bev's Orange Chicken

Reviewed: Apr. 21, 2003
was OK, didnt taste like orange to me at all. probly wont make this again
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0 users found this review helpful

Broccoli Beef I

Reviewed: Apr. 21, 2003
very good, I soaked the beef in sherry for about 6 hours before making it was very good
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1 user found this review helpful

Chicken Things

Reviewed: Apr. 21, 2003
didnt like this, not sure why
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2 users found this review helpful

Displaying results 1-20 (of 67) reviews
 
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