crazycook Recipe Reviews (Pg. 1) - Allrecipes.com (12492140)

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Smothered Chicken Breasts

Reviewed: Sep. 21, 2011
This was AWESOME...15 stars!! Here's what I did diff: I cooked the chicken in the bacon grease, removed the chicken and candied the onions in the bacon/chicken drippings, then poured that onion mix on top of the cheese covered chicken and put in oven for a few minutes to melt...DELISH! I will make this again!
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5 users found this review helpful

Cheesy Italian Pull Apart Bread

Reviewed: Sep. 7, 2011
FANTASTIC...I followed recipe exactly and this came out TO DIE FOR...i am a beginner cook and this was very easy to prepare...my family was literally fighting over the last peice lol
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3 users found this review helpful

Maple-Glazed Pork Chops

Reviewed: Sep. 2, 2011
This recipe is difficult for beginners, so i wouldn't recommend it to them...the only reason im giving it a 4 and not a 3 is because i left the chops in the broiler ab 30 seconds too long and they were a little charred...also a little too syrup-y and too much vinegar for my taste but everyone else liked them a lot. Took a little too long also.
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2 users found this review helpful

Hot Corn

Reviewed: Sep. 2, 2011
PHENOMINAL....The pan of this was wiped clean, everyone in the house LOVED it including me...Here are a few things i will do next time...1. there is too much sauce, i will use more corn. 2. mix shredded cheese into the corn. 3. maybe add some add Rotel........DELISH!!
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9 users found this review helpful

Strawberry Whipped Sensation

Reviewed: Jun. 15, 2011
This was too lemony for me, and would have been better layered.
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2 users found this review helpful

Pork Chops in Beer

Reviewed: Jun. 15, 2011
This made way too much sauce...possibly would have worked better with MUCH larger pork chops than i had...thin ones just drowned in the sauce..Tasted ok, not terrible.
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2 users found this review helpful

Jen's Heavenly Egg Salad

Reviewed: Jun. 15, 2011
added dill relish and cut onion and this recipe was just right for my family...loved it!
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6 users found this review helpful

Shoyu Chicken

Reviewed: May 19, 2011
I also cannot give this 5 stars because i did not grill it, i put it in the oven at 375 for about an hr. It didn't taste like the shoyu chicken i had growing up on Maui but it was still very good, and i didnt even have the ginger or the oregano. It made a good sause for the rice too.
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1 user found this review helpful

 
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