EDIENGER Profile - Allrecipes.com (1249159)

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EDIENGER


EDIENGER
 
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Member Since: Sep. 2002
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Recipe Reviews 5 reviews
Bow Ties with Sausage, Tomatoes and Cream
Made this tonight. Followed recipe with the following changes: after sauce was cooked, added pasta and sprinkled 2 tbsp of flour over the mixture to thicken. Also added a container of sliced baby bella mushrooms when I added the pasta. Was delicious. Even got a thumbs up from my husband which is high praise indeed!!

0 users found this review helpful
Reviewed On: Dec. 2, 2012
Grandma McAndrews' Irish Soda Bread
Made exactly according to the recipe and it turned out awesome! The last time I made Irish soda bread (from a different recipe) it was so dry. But, this was moist with just a hint of sweetness. YUM!

2 users found this review helpful
Reviewed On: Mar. 7, 2012
Slow Cooker Swiss Steak
This was relatively easy and very tasty. Used the base recipe and made a couple of additions. 1) added about 2 tbsp beef bouillon granules. 2) added about 2tbsp Tastefully Simple smoky paprika and garlic dip seasoning. 3) before serving dissolved about 2tbsp cornstarch in water to thicken the "gravy" up some. Yum! A good fall/winter dish that I will definitely make again!!!

0 users found this review helpful
Reviewed On: Oct. 14, 2010
 
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