Terry Inskip Recipe Reviews (Pg. 1) - Allrecipes.com (12491499)

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Terry Inskip

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Mushroom Chicken Piccata

Reviewed: Aug. 15, 2011
Great recipe, simple and flavorful. I wanted my chicken cooked and disregarded someone's comment to cook the chicken aside to keep it crispy, so after 5 minutes of the vegetables simmering, I added the chicken breasts and cooked them 10 minutes per side. The coating held nicely to the end. I also added a few capers, just because I had them. Hehe, I just realized I forgot the parsley, can't say we missed it. It is a very nice dinner dish with uncomplicated ingredients; as a suggestion try it with a side of herbed oven-roasted potatoes as we did. Well worth it.
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Shrimp Lemon Pepper Linguini

Reviewed: Aug. 23, 2011
I have made this recipe several times now and I have created a "veggified" version that blends out a little the strength of the lemon -it's a lot of lemon- In a wok, heat up some oil, and saute over medium-high heat a medium onion, a zucchini, and a red pepper all cut into bite-size pieces. Season with salt and some garlic powder. Set aside. Then make the dish as stated in the now-heated wok, and when you add the pasta, toss these veggies back in as well. It makes a Great, tasty dish.
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Pastry for Double-Crust Pie

Reviewed: Aug. 23, 2011
I had never made pie pastry, and this one was easy and came out wonderfully. One thing that is not mentioned that I would like to add is, if your dough looks/feels clumpy, knead it for a minute on the table as you would a bread starter, then roll it as needed, it gives it a lot of elasticity this way.
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Sour Cream Gooseberry Pie

Reviewed: Aug. 23, 2011
Excellent pie, but remember to glaze it. I had never made a pie before and this came out wonderful, albeit a bit pale from not glazing the crust. I made it using the recipe called "Pastry for Double-Crust Pie" Tart, sweet, tangy and creamy all in one. Nice, flaky crust.
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3 users found this review helpful

Rhubarb Cake I

Reviewed: Oct. 21, 2011
Wonderful cake, but don't plan on it being pretty. It is one of those that gains from being cut and served in individual plates, as the edges of the cake are crumbly and, well, ugly :)
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Salsa Chicken

Reviewed: Oct. 21, 2011
I made this following the recipe and it needs no changes, the chicken was tender, tasty, and made a great dinner along with some rice and beans.
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My Mom's Parmesan Chicken

Reviewed: Dec. 15, 2012
I have made this recipe several times as listed, but I have used boneless chicken breasts as we are only 2 adults and 1 toddler eating this. The time on them is 30 minutes (total time) at 200 degrees C, or 400 F. They are wonderful, flavorful, and moist. I strongly recommend using the wine, as it adds an unmistakable aroma. I usually make the Cream Cheesy Cubed Zucchini with Lemon and Oregano from this site to go with it, and serve it all with a nice, chilled, Albariño. Great dinner.
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Oatmeal Pancakes II

Reviewed: Feb. 6, 2013
Simply fantastic. If you want a guilt-free traditional tasting breakfast, this is it. Just pour traditional maple syrup, and yum. I have been making these for 6 months now, maybe once every 3 weeks, for my husband, daughter and I. I used the suggestion to use whole wheat flour instead of white, great choice. I also add frozen blueberries that we picked last year here in Finland -it was an awesome blueberry year!-. When these are on the grill, the house smells of blueberry muffins. These whole wheat blueberry pancakes are flavorful, have a great texture, and are the family's favorite breakfast. I double the recipe for 3 people because the stated amounts make 4 IHOP-sized pancakes, no more. If you want to feed several people, keep that in mind. About the amount of butter/cooking spray needed for cooking these as others mention... it is not bad. If you use a non-stick thick bottom pan, you only need to spray the pan every other pancake.
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Fish Fillets Provencal

Reviewed: Feb. 22, 2013
Wonderful fish recipe, I have tried it with cod and with pollock, and with rice and oven fries for sides. In both occasions the fish turned out wonderfully. The only thing that I would change is the time. There is no way any fish, unless it is 2" thick, after being lightly fried in butter or oil, takes 15 minutes more to boil and cook. Just 3-4 minutes per side for 1" thick fish does it. Adjust the time for thinner fillets.
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Photo by Terry Inskip

Finnish Summer Soup

Reviewed: Aug. 14, 2011
I live in Finland but am not Finnish. For those who think this soup weak, bland, or with non-mixing veggies... this is a traditional Finnish soup made with what is on hand. It is served as a started for a long summer meal that usually includes -after- steamed potatoes with marinated herrings of various styles, smoked fishes, salads, and the like. It is a bland soup, no chicken stock or anything, but using, as KEY factor, all FRESH vegetables. True baby carrots, not shaved ones, fresh peas that we shell, cauliflower or broccoli, and young potatoes wit barely any skin on them. What is delicious about it is the sheer wonder of the flavors of every vegetable. If you do not use fresh, do not make this. It just won't work.
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Black Bean and Couscous Salad

Reviewed: May 5, 2013
Great flavors, I made this as another reviewer suggested as side to the Spicy Garlic Lime Chicken. Superb choice. I would recommend using a good, flavorful extra virgin olive oil, as it comes through very well with the red pepper, lime and cumin.
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One Bowl Brownies

Reviewed: Aug. 10, 2013
These were all that and a bag of chips. I added a cup of chopped 75% chocolate bits; I found the full cup of nuts to be a bit too much, but only in looks, in the taste it did not seems too overwhelm. I may cut them in half next time and see. They are dense, rich, thick, and moist. I took them to a dinner invitation and well, I was not allowed to bring any back home! :)
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Spicy Garlic Lime Chicken

Reviewed: Aug. 10, 2013
Reeeeeeeally good. Use the extra broth listed if you like a bit of sauce. Doubling the lime was fine,t he chicken did not dry out. I served this with lemon ginger rice and corn.
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Rhubarb Strawberry Crunch

Reviewed: Aug. 10, 2013
Outstanding. Make sure the rhubarb is cut small enough to cook. The recipe was wonderful as stated.
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All-Day Apple Butter

Reviewed: Aug. 25, 2013
Wonderful taste and texture. You need not puree or mill the apples before making it, as others have suggested. After the cook for so long, the whisk the author mentioned is enough to get a lovely texture. This is a great, inexpensive treat to include in home-made Christmas or other holiday gift baskets.
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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Nov. 15, 2013
This is a five star recipe when it comes to flavor; creamy chicken filling with a twinge of chili to give it the right amount of non-spicy zing. I imagine you can use spicier chilies to your liking.. However, both the amount of chicken and the cooking time were off for us. Two chicken breasts filled exactly 6 tortilla,s not 8, so we were short. I will solve that by adding one extra breast. Also, the liquid reducing time for reducing the broth to 1 cup is not listed nor accounted in the recipe. Add at least a half hour of cooking time if you live in a place where the air is somewhat humid. Here it was raining and it took about 45 minutes just fro that step alone.
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Tuna Noodle Casserole from Scratch

Reviewed: Feb. 4, 2014
I had never had tuna casserole, had seen it so many times on movies as a joke that I did not take it seriously. But I am very happy that I gave this a go. I made it as stated though I minced the mushrooms because I have a 3 year old, and I used fried onions as topping as someone else suggested. I also mixed some of the cheddar into the pasta mix, as a cup is a lot just for topping. It was wonderful, even with whole wheat pasta which usually is not that appetizing. Great recipe!
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Chef John's Chocolate Lava Cake

Reviewed: Apr. 29, 2014
I made these 2 nights ago. I followed the recipe to a T. I live in Northern Europe so I had no access to Ghirardelli chocolate, so we got a good quality dark chocolate to make these. I have to say, our lava cakes made with 79% cacao dark chocolate were a tad too rich for my daughter. She needed a lot of vanilla ice cream to have hers. However, to my boyfriend and I these were maná from heaven, dark, rich, and barely sweet; a perfect accompaniment to the ice cream, in our case, Movenpick Vanilla. So, keep this in mind if you do use very dark chocolate, as the recipe only calls for 3 tbs. of sugar to sweeten it up. We loved them.
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Easy Savoury Crepes

Reviewed: May 7, 2014
I made these last night for my boyfriend, 3 year old daughter, and I. I used the garlic cream cheese filling. I did not have garlic and herb, just plain garlic, so I used some Herbes de Provence to season the chicken, and lowered the minced garlic to 1 clove, as my child might have turned her nose up at too much garlic. These crepes were creamy and smooth, very tasty. I may try adding some precooked spinach to the filling to make it more interesting but, as they are, these were delicious. Oh, I did not sprinkle the parsley, I just saw that :) I served them with a Mediterranean salad (lettuce, tomato, a little red pepper, and cucumber) and a balsamic vinaigrette. Good combination.
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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: May 18, 2013
This is a crazy-good recipe. Instead of tofu I use meat substitute. I have snuck this by my meat-loving countryside Finnish in-laws and they gobbled it up. Great indeed with guacamole, sour cream, cheddar and even some crushed flavorless corn chips for some crunch. It makes a big pot and you can even set some aside to freeze in small tupperwares for chili dogs later on!
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2 users found this review helpful

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