Terry Inskip Profile - Allrecipes.com (12491499)

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Terry Inskip


Terry Inskip
 
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Member Since: Apr. 2011
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Recipe Reviews 32 reviews
Baked Oatmeal
Alright: I have made several baked oatmeals from Allrecipes and up until this one, the one with blueberries was a hit in our home. We just had this for breakfast this morning. I made it with a few common changes in baking: replaced half the butter with applesauce. Lowered the brown sugar to about 1/2 cup, maybe a little less (did not measure). I added an apple and some chopped pecans as someone suggested. I stuck WITH the maple syrup and sued Canadian because well, it is a healthy edulcorant imo. When I mixed it all, it was a bit of a dry-looking mix, so I added one egg, which I had use in other oatmeal recipes. What is outstanding about this is the flavor. With the nuts, maple and cranberries, it is just... old school. Barely sweet, nutty, cinnamoney, and yummy. Hats off, joshllorio :)

1 user found this review helpful
Reviewed On: Feb. 28, 2014
Gourmet White Pizza
It is for me to have my boyfriend remember something so simple as a pizza, yet when I mentioned making pizza again -it's been about 4 months since I made this the first time and I forgot to review it- he asked for "that yummy chicken pizza". This is a pizza that is worth taking the extra time to make it. Put the gourmet effort into the gourmet. Make the Alfredo Sauce using the recipe listed on this site that has 1800+ reviews. It's excellent. Also, find a GOOD pizza crust recipe and make that. If you have never made one, they are very easy and worth it. I use a honey whole wheat dough not listed on this site. Finally, to the chicken. Grill the chicken yourself and you will thank yourself later. Season it with something that goes with the pizza; I use onion powder, sundried crushed garlic, salt, pepper and some thyme. I grill it on a ribbed stove-top grill. Everything I mentioned sounds like a lot of work but think of it this way, you can make the sauce and chicken hours ahead or even the day before. Same with the dough. As I said, this is a great, great pizza. Give it the time and it will be unforgettable ;)

1 user found this review helpful
Reviewed On: Feb. 17, 2014
Tuna Noodle Casserole from Scratch
I had never had tuna casserole, had seen it so many times on movies as a joke that I did not take it seriously. But I am very happy that I gave this a go. I made it as stated though I minced the mushrooms because I have a 3 year old, and I used fried onions as topping as someone else suggested. I also mixed some of the cheddar into the pasta mix, as a cup is a lot just for topping. It was wonderful, even with whole wheat pasta which usually is not that appetizing. Great recipe!

1 user found this review helpful
Reviewed On: Feb. 4, 2014
 
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