requiemfordreams Profile - Allrecipes.com (12491241)

cook's profile

requiemfordreams


requiemfordreams
 
Home Town: Southampton, New York, USA
Member Since: Apr. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I'm 25 years old and love to cook. It's funny, really - as a teenager my mother would fight to get me into the kitchen to learn the basics and I hated it. Now, I find cooking to me one of my most relaxing pasttimes. I am married with no kids, but my husband does enjoy to eat. ;) And we love wine tasting, being outdoors and baseball games.
My favorite things to cook
Oh goodness, I love cooking anything. I'll try making anything once. Or more than once, if I think I can improve. ;) However I do not eat seafood so my cooking experiences with it are limited. And I dislike onions so I usually substitute them out of things. Whoops! I love trying new ethnic dishes - Italian from scratch, Indian or Chinese, etc. We love spicy foods, so lots of hot pepper or curry is always welcomed!
Recipe Reviews 2 reviews
Baked Buffalo Wings
This is a fabulous wing recipe! After trying various recipes that we had found online, this has become our go-to. Like many others have posted, we made sure to dry the wings before dredging, and we let them remain in the flour mixture overnight. We never had an issue with cooking at 400 and getting soggy wings, but every oven is different so that may be the case with us, as I noted a few people saying they needed higher heat. Ours always turn out crispy and delicious!

2 users found this review helpful
Reviewed On: Aug. 21, 2012
Orzo with Parmesan and Basil
we loved this recipe! I actually subbed out the butter and used olive oil and we added chicken breast to ours. I cooked the chicken on the frying pan and then cut it up and added it when I added the chicken broth. we used this as a main dish that way, and both thought it was delicious and filling. this went right onto hubby's, "please make again," list.

1 user found this review helpful
Reviewed On: May 27, 2011
 
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