In finding this recipe, we expected a really good soup but not one of 5 star fame. In that regard, we came away very satisfied. We used spinach & cheese ravioli from Costco. We purchased two large sized butternut squash which unexpectedly produced 7 heaping cups. Given that circumstance, we added an extra onion (2 onions) and 2 leaks. Having not read the reviews beforehand, we adjusted the liquid to 1 cup white wine and 6 cups chicken broth. By dumb luck, the liquid seemed just right given the extra squash & veggies being used. We doubled the spices, used about 1/2 tablespoon fresh ginger to prevent it from wasting, and added a dash of cayenne powder. After mixing in the squash, wine, broth, and seasoning, we adjusted the cooking instructions by bringing this mixture to a boil, and then simmering for 15 minutes. A 16 ounce tub of sour cream was subbed for the light cream. We would make this again.
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In finding this recipe, we expected a really good soup but not one of 5 star fame. In that...