Shyla Lane Profile - Allrecipes.com (12490935)

Shyla Lane


Shyla Lane
 
Home Town: Manteca, California, USA
Living In: Tustin, California, USA
Member Since: Apr. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Dessert, Gourmet
Hobbies: Knitting, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
I'm just a simple, self-taught home chef who is looking to improve on my cooking and baking skills. Also I'm always on the look-out for a new recipe to try, so feel free to send some my way! Also feel free to visit my recipe blog here: http://homemade-noms.blogspot.com/
My favorite things to cook
Anything and everything! Even better if it is something that I've never cooked before!
My favorite family cooking traditions
Baking Pumpkin Pies for the holidays! And of course, my mom's Waldorf Salad!
My cooking triumphs
Making my own pumpkin filled raviolis completely from scratch and getting it right on the first attempt! This included homemade pumpkin alfredo sauce too!
My cooking tragedies
Nothing is ever a tragedy. There is always a way to salvage a 'ruined' dish.
Recipe Reviews 16 reviews
Grandma's Green Bean Casserole
I love this. I love this recipe so much! I have made it multiple times and know I will continue to make it. I have switched over to using fresh green beans instead of canned which I HIGHLY RECOMMEND! The fresh green beans add a nice fresh taste and texture to this dish. Thank you for sharing this with us!

2 users found this review helpful
Reviewed On: Sep. 2, 2014
Yogurt Rice
I have made this dish multiple times with different dried chilies (man the habaneros were HOT!), however I can't get my hands on curry leaves. I have asafoetida powder which I thought would be the harder ingredient to find, but no curry leaves. So I will need to try to buy some from Amazon to try this rice in all its glory. In the meantime, the rice is still very tasty without the curry leaves and no substitution made. This recipe has frequented a few of my menus throughout the summer and I am sure it will continue to pop up frequently. Thank you!

0 users found this review helpful
Reviewed On: Aug. 29, 2014
Key West Chicken
I loved this, I just wish I owned a grill because I am sure that would just enhance the flavor even more so! We did cook these on a George Foreman and they still came out tasty, but once I get a grill I will definitely try this again. Thank you!

3 users found this review helpful
Reviewed On: Aug. 29, 2014
 
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