PaChomp Recipe Reviews (Pg. 1) - (12490716)

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Pico de Gallo

Reviewed: Apr. 26, 2011
I'm from South Texas and this is real pico de gallo. I love it. I served it with fajitas and all the fajita toppings you can imagine and this is the topping everybody wanted more of. I even had friends that said they thought they didn't like pico because the only kind they get is in the restaurant. Now they like pico. THIS pico!
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Old Settlers' Baked Beans

Reviewed: Apr. 26, 2011
This was so different compared to regular baked beans. I served it with brisket and potato salad for Easter. Absolutely delicious!!
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