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Sugar Cookie Frosting

Reviewed: Dec. 22, 2013
Worked out fine and the taste is what you would expect from the ingredients used. Dries quickly, so keep it covered if you are taking your time to frost with different colors. I found it to be a very stiff frosting, but that is what I wanted.
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Zesty Slow-Cooker Italian Pot Roast

Reviewed: Jan. 23, 2012
After reading other reviews, I also added a can of Italian diced tomatoes, undrained, instead of a plum tomato, and did not add the water. After cooking I took the chuck roast out of the pan, skimmed fat of the top of the juices, shredded the beef into bite sized pieces, and thickened the juices with flour/water to make gravy. Turned out more like a stew. I also added a chopped onion. Next time, I will refrigerate the juices to get rid of the fat on top and serve the meal the next day.
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