This is a good recipe, except I modified another reviewer's note, also without using a breadmaker. I do something similar with a raisin bread recipe, and it it works!
1.Dissolve yeast with ¼ cup warm water and add 1 tsp sugar. Proof 0 minutes until yeast is foamy. In saucepan add 1 cup milk and ¼ stick butter; warm slightly. Mix remaining sugar, salt and flour. Add yeast mixture into flour, milk mixture, and 2 beaten eggs. Use dough hook on stand mixer, adding additional flour until the dough is smooth and not sticky. Turn dough out into oiled bowl, cover and let rise in warm spot (about an hour). Let rise until doubled. Turn dough onto a lightly floured surface; divide in half. Roll each portion into a 10-in. x 8-in. rectangle. Brush with softened butter. Combine sugar and cinnamon; sprinkle over dough. Roll up tightly jelly-roll style, starting with a short side. Pinch seams and ends to seal. Place seam side down in two greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour.
2. Bake at 350 degrees F for 25 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Remove form pans to wire racks to cool completely. Combine glaze ingredients; spoon over loaves.
Note: For filling, instead of using softened butter, you can also use egg wash, which helps the cinnamon sugar adhere to the bread. Beat one egg with 1 tsp water and brush on dough. Continue with sugar cinnamon mixture.
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This is a good recipe, except I modified another reviewer's note, also without using a...