bakergirl Profile - (12490386)

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Member Since: Apr. 2011
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Recipe Reviews 9 reviews
Peppermint Patties
This is a very nice recipe. One reviewer suggested using 3 1/2 cups powdered sugar instead of the stated 4 cups in the recipe. I used a stand mixer to incorporate the ingredients, but added 1/4 cup more powdered sugar, as it is still a bit tacky to handle. You can chill them for 10 or 15 minutes prior to dipping them in the chocolate. I would suggest the melted chocolate be at room temperature; otherwise, the patties will disentegrate. You can also use a two-tine fork to dip the patties (find them at Michaels where they have baking supplies), which I found more useful than household forks.

0 users found this review helpful
Reviewed On: Jan. 7, 2014
Decadent Peanut Butter Pie
I have been making this recipe for over two years now and it's my most requested pie at the holidays! I've had friends who've ordered a much-raved-about peanut butter pie from a local restaurant and it costs over $40! One taste of its heavy consistency and my friends always return to my's the best! This recipe, like another reviewer stated earlier, deserves more stars than my book, it's a 10!

0 users found this review helpful
Reviewed On: Nov. 22, 2013
Stuffed Zucchini
Would suggest using smaller zucchini as bigger ones are tough and stringy, You can solve the problem of underbaked boats by par-baking them in the oven for 15 to 20 minutes. Just salt and pepper them and add a splash of olive oil to the hollowed-out zucchini. Cook the rest of your ingredients on the stove, minus the sauce and mozzarella, then stuff the boats. Cover wit the sauce and mozzarella and and bake for 15 minutes more.

14 users found this review helpful
Reviewed On: Aug. 9, 2013

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