tlapointe Profile - (12490300)


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Member Since: Apr. 2011
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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
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Recipe Reviews 4 reviews
Mafioso Chocolate Cake
This was wonderful! Made as written, except I made a layer cake and put the chocolate ganache recipe from this site between the layers. I think I may have wasted a step (even though it was very good!) because this icing recipe is remarkable. And like other reviewers, would like to say that the icing stays very nice and doesn't harden. I used the exact measurements and ingredients listed. Baked in two 8" pans for 40 minutes. I think my oven runs a little cold, so you should probably check for doneness at 35 minutes if making a layer cake.

0 users found this review helpful
Reviewed On: Jun. 29, 2014
Easy OREO Truffles
These are great. AND I think I have found the perfect way to dip the chocolate! First, my double-boiler has a rounded bottom, which helps a lot. I used my wire, long-handled egg separator to remove the balls from the chocolate and with a few taps and a little side-to-side action I was able to dip them quickly and with hardly any waste. In fact, I probably had enough chocolate left over to easily dip another two dozen.

1 user found this review helpful
Reviewed On: Dec. 20, 2012
Too Much Chocolate Cake
LOVE this cake. I used olive oil (it's what I had on hand) and it was delicious and moist. I'm baking another one now with a combo of mini chocolate chips, regular size, and white chcolate chips. Can't wait!

2 users found this review helpful
Reviewed On: May 5, 2012

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