Jenni4Lee Recipe Reviews (Pg. 1) - (12490199)

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The Best Clam Sauce

Reviewed: Apr. 22, 2012
Fantastic! I only used 3 cans of clams which worked out just fine. I also did not add the clams to the sauce until I had about 8 minutes left. I followed the rest of the recipe exactly - oh and I added some parsley at the end. With garlic bread & a salad - this was a fabulous Sunday dinner! Really loved it!
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