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Spicy Italian Sausage and Black Bean Soup

Reviewed: Jan. 5, 2013
I followed this recipe but with a few minor changes. I didnt have fresh basil so I used 1 1/2 teaspoons of dried basil along with the oregano. I also thought another reviewer's idea to cook the sausage and spices a little longer made sense so I followed the directions, cooked for 30 minutes rather than 60, added the sausage, oregano and dried basil and cooked for 30 minutes. I didnt have rotini so I substituted small shells. We loved it. It was a little spicy probably since the sausage had 30 min more to add flavor but for our taste it was absolutely delicious. If you prefer it less hot then put the sausage in as the recipe states but I think adding the oregano after 30 min added a lot of flavor since it had time to simmer, 7-10 minutes wouldnt be enough. I will make this again.
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Veggie Ham Medley

Reviewed: Apr. 26, 2011
this was easy to make. great way to use leftover ham. I doubled the recipe but used 16oz package of mixed vegetables which was fine. Also I didnt have fresh basil so used 1/2 t dried basil. I also used rotini macaroni rather than elbow.This turned out bland but we sprinkled with parmesan cheese which really made all the difference. I would make it again.
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