dbodah Profile - Allrecipes.com (12490166)

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Recipe Reviews 2 reviews
Spicy Italian Sausage and Black Bean Soup
I followed this recipe but with a few minor changes. I didnt have fresh basil so I used 1 1/2 teaspoons of dried basil along with the oregano. I also thought another reviewer's idea to cook the sausage and spices a little longer made sense so I followed the directions, cooked for 30 minutes rather than 60, added the sausage, oregano and dried basil and cooked for 30 minutes. I didnt have rotini so I substituted small shells. We loved it. It was a little spicy probably since the sausage had 30 min more to add flavor but for our taste it was absolutely delicious. If you prefer it less hot then put the sausage in as the recipe states but I think adding the oregano after 30 min added a lot of flavor since it had time to simmer, 7-10 minutes wouldnt be enough. I will make this again.

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Reviewed On: Jan. 5, 2013

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