Cheryllion Recipe Reviews (Pg. 1) - (12490160)

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Slow Cooker Oats

Reviewed: Dec. 6, 2013
All I had was rolled oats, so despite the aggressive warnings I went for it anyway. I also get paranoid about things burning in the slow cooker (mine doesn't seal that well) so I added an extra half cup of water, which was good. Yes, it was mushy -- more of a cream of wheat consistency, but it tasted wonderful and my family was delightfully surprised. Definitely a keeper!!
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