seanspec Recipe Reviews (Pg. 1) - Allrecipes.com (12490113)

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Super Bowl® Dip

Reviewed: Jan. 20, 2015
I make stuff like this all the time for fun but I would suggest a fresh salsa. I would also suggest Serrano peppers if you really want some heat.
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Peppercorn Roast Beef

Reviewed: Dec. 3, 2014
I am in Florida and when I asked around almost every place from Sams club to my local butcher said they had never sold a tri-tip, not shocked as it is a west coast thing I grew up with a long time ago. Soooo, I decided why not go big. So I did it with a filet. Lets just say it was amazing. I cooked it a few minutes longer because my wife likes well done (my kids and I have no idea how she can eat it like that, may as well order beef jerky) but it was amazing. And the sauce was unbelievable.
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Hot Sausage Dip

Reviewed: Sep. 26, 2014
Good base. I doubled the chili spice, added pinto and Black beans and substituted cheddar with Cream cheese. Came out great and basically doubled the dip.
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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 6, 2013
My family loved this and they are hard to please. I like more spicy foods so I added 2 hot rotell cans, reduced sodium taco seasoning, 2 cans instead of 1 of chili beans (1 spicy), and chicken broth instead of beer. Love beer but not in my food, just in my drink.
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Slow Cooker Chicken Taco Soup

Reviewed: Sep. 17, 2013
My family loved this and they are hard to please. I like more spicy foods so I added 2 hot rotell cans, reduced sodium taco seasoning, 2 cans instead of 1 of chili beans (1 spicy), and chicken broth instead of beer. Love beer but not in my food, just in my drink.
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Spicy Basil Chicken

Reviewed: Apr. 26, 2011
Really good. Very close to a Thai rest near us. I upped the chiles a bit much the first time and it was almost too hot to eat. I also used about a cup of water and some corn starch to thicken it up at the end. We like some sauce for the rice so it was perfect for us.
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