KIRSTIEH Profile - (1248992)

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Member Since: Sep. 2002
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Recipe Reviews 4 reviews
Lemon Syllabub
Light and delicious as well as being quick and easy to prepare. Makes a great alternative to a Sabayon/Zambaglioni for a dinner party, since it is made in advance.

12 users found this review helpful
Reviewed On: Sep. 15, 2003
Chocolate Cakes with Liquid Centers
Got to repeat what Russ says: make sure you use top quality chocolate. We also found that we needed to cook it a bit longer. But what a delight when you get it right!

1 user found this review helpful
Reviewed On: Mar. 15, 2003
Waterzooi (Vaterzoy)
Thank you so much for publishing this recipe – I hadn’t thought of Waterzooi for years, although it was one of my favourites when we were living in Belgium. More in the Ghent style, I added a few carrots, a clove of garlic, a pinch of dried thyme and ca. 1/4 bay leaf in step 2, as well as a few diced potatoes added half way through cooking. It was so good we’re planning a trip back!

10 users found this review helpful
Reviewed On: Sep. 18, 2002

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