ROASTEDNUT Recipe Reviews (Pg. 1) - Allrecipes.com (1248932)

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Scallop Blankets Appetizer

Reviewed: Jun. 23, 2007
These appetizers are simply delicious...literally. So easy. Beautiful presentation. Make sure to use sea scallops and not bay scallops...makes a big difference. But gosh are they good!!
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8 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 10, 2002
Never in my life have I ever SEEN a more beautiful cookie, but they are every bit as good to eat as they are to look at! BEAUTIFUL. Many many thanks for this one!! Ah...seriously, I just keep LOOKING at them!!!
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0 users found this review helpful

Onion Rings

Reviewed: Nov. 6, 2002
Pretty darn good. But make sure to add a fair amount of salt and pepper to the batter.
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2 users found this review helpful

Hungarian Pork Chops

Reviewed: Nov. 4, 2002
Delicious, very easy recipe. I thought it was a wonderful variation for pork. Rich and zesty...yep, that's a pretty accurate description. And nothing's better than when the house smells so delicious while it's cooking.
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6 users found this review helpful

Family Sicilian Sauce and Meatballs

Reviewed: Oct. 31, 2002
Very very delicious. I'm not sure about the 4 onions...I used one good sized medium onion which was plenty sufficient. Wonderful flavor...my house smelled like a fine Italian restaurant for 2 days!! Thank you!
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10 users found this review helpful

Blue Ribbon Sugar Cookies

Reviewed: Oct. 25, 2002
Lovely recipe. The dough was so silky and smooth, really made making these cookies a simple joy. Good texture, good taste. Very nice.
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5 users found this review helpful

Old Fashioned Sicilian Succo

Reviewed: Oct. 22, 2002
I made this sauce, froze a portion of it and a week later made the Hall of Fame "American Lasagna" from this site. Let me tell you....I've always been a good cook, but this was outrageous. This sauce has body. It has an attitude too....don't mess with it unless you're serious about your Italian food. Really great.
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7 users found this review helpful

The Best Double Chocolate Chip Cookie

Reviewed: Oct. 22, 2002
Seriously...they are too good.
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0 users found this review helpful

American Lasagna

Reviewed: Oct. 18, 2002
First lasagna I ever made that didn't run. It was superb! I crumbled a bit of hot italian sausage in with the ground beef and on the top, and also omitted the brown sugar. I cook for the most honest of critics...he looked me straight in the eye and said, "this is the best lasagna I have ever had"...after that he just kept eating and eating....
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4 users found this review helpful

Beefy Mushroom Barley Soup

Reviewed: Oct. 18, 2002
Incredibly delicious soup. I recommend doubling this recipe...you'll be sorry if you don't. I let the soup simmer for a good 2 hours before adding a full cup of barley and absolutely do not omit the sour cream. Excellent...just excellent.
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25 users found this review helpful

Biscotti

Reviewed: Sep. 20, 2002
This biscotti is actually very good for such a quick and simple recipe. There was nothing to it...good recipe!
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4 users found this review helpful

Chicken Perkelt

Reviewed: Sep. 16, 2002
Great recipe, great taste. I used fresh mushrooms and added about 1/4 cup of water as the liquid. Instead of spooning over rice in individual servings, I just mixed the entire dish with a cup of cooked white rice in a big bowl. It was delicious...fed three grown men...they just kept eating and eating....we all really enjoyed this one. Thank you!
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3 users found this review helpful

 
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