Robyn Profile - Allrecipes.com (12488)

cook's profile

Robyn


Robyn
 
Home Town: Sanford, North Carolina, USA
Living In: Broadway, North Carolina, USA
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Music, Wine Tasting
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About this Cook
Married and an Empty Nester
My favorite things to cook
Love to try new recipes!!! Nanny's Sauce recipe, Chili, Grilling anything!!!
My favorite family cooking traditions
My Mother's Fried Chicken, Turnip Greens, Black-eyed peas and Homemade biscuits. My favorite thing to do with my Mother's biscuits is to make a little hole and pull out some of the inside of the biscuit and fill it with molasses.......YUM! YUM! My Mother-in-Law taught me how to make homemade Italian tomato sauce and meatballs. I always make a big pot so I can freeze the leftover sauce to use with Baked Ziti or Spaghetti during the week. On Christmas Day, my parents always serve breakfast around 10am. It's not brunch....it's Eggs, bacon, sausage, country ham, milk gravy, red-eye gravy, grits, homemade biscuits, juice & coffee! We eat sweets while we're opening gifts along with our Bailey's;-)!!!
My cooking triumphs
Cooking for mine & my husband's family at Thanksgiving one year.
Recipe Reviews 2 reviews
Bow Ties with Sausage, Tomatoes and Cream
Very easy, very quick and delicious for a quick weeknight dinner. I didn't use heavy cream. I used light cream and only about 3/4 cup. It was a hit my husband and sons. Will definitely become a regular dish at our house!

20 users found this review helpful
Reviewed On: Nov. 1, 2011
Cheesy Green Bean Casserole
Tried this green bean casserole for Thanksgiving instead of the standard and my family loved it!!!!!!!!!!!! I will use this one from now on!!!!!!!!!

3 users found this review helpful
Reviewed On: Nov. 29, 2000
 
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me: I am assistant Clerk in the Court System and… MORE
Cooking Level: Expert
About me:
 
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